Beef Stroganoff crêpes with Dijon cream from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- beef tenderloin
- ground cayenne pepper
- chives
- sour cream
- lemons
- Dijon mustard
- onions
- thyme
- tomato paste
- Worcestershire sauce
- eggs
- all-purpose flour
- milk
- beef broth
- button mushrooms
- Parmigiano Reggiano cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.