Gluten-free pork and beef cannelloni with herbed tomato sauce and Parmigiano-Reggiano from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

  • basil
  • ground beef
  • garlic
  • onions
  • dried oregano
  • canned tomatoes
  • ground pork
  • eggs
  • milk
  • dried red pepper flakes
  • Parmigiano Reggiano cheese
  • white rice flour
  • EYB Comments

    See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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