Gluten-free pork and beef cannelloni with herbed tomato sauce and Parmigiano-Reggiano from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • kbrooks on May 15, 2025

    The sauce and the filling are delicious. We didn't really care for the gluten free rice flour crepes, so now I make these with the Versatile Crepes recipe on page 26.

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