Gluten-free pork and beef cannelloni with herbed tomato sauce and Parmigiano-Reggiano from Crêpes: 50 Savory and Sweet Recipes by Martha Holmberg
- basil
- ground beef
- garlic
- onions
- dried oregano
- canned tomatoes
- ground pork
- eggs
- milk
- dried red pepper flakes
- Parmigiano Reggiano cheese
- white rice flour
-
EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.