Potsticker dumplings with peanuts, tofu and vegetables from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- spring onions
- soy sauce
- red peppers
- carrots
- coriander leaves
- fresh ginger
- peanut oil
- tofu
- vegetable stock
- daikon radishes
- green chillies
- dried shiitake mushrooms
- dumpling wrappers
- coriander roots
- crunchy peanut butter
- coriander sprigs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet and sour sesame sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.