Sweet and sour sesame sauce from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- dried chilli flakes
-
sesame seeds
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Accompaniments: Potsticker dumplings with peanuts, tofu and vegetables; Spicy crumbed squid strips; Fish balls with shredded wonton coating; Sticky rice in banana leaves with chicken skewers; Crispy chilli beef wontons; Two-rice pearl balls; Pork, tofu and broccoli spring rolls
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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