Sweet and sour pickled vegetables from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- carrots
- cucumbers
- fresh ginger
- white rice vinegar
- radishes
- Shaohsing rice wine
- dried red chillies
- Chinese cabbage
-
EYB Comments
Can substitute Savoy cabbage for Chinese cabbage.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.