White bean ragout with toast from Bon Appétit Magazine, May 2012: The Travel Issue: Insider's Guide to Paris (page 48)

  • cannellini beans
  • red peppers
  • Parmesan cheese
  • garlic
  • onions
  • parsley
  • tomato paste
  • ciabatta bread
  • cherry tomatoes
  • vegetable broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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