Andhra curry-leaf chicken from Tasting India (page 352) by Christine Manfield
- cashew nuts
- chilli powder
- curry leaves
- garlic
- fresh ginger
- tomatoes
- turmeric
- black peppercorns
- yoghurt
- vegetable oil
- garam masala
- dried red chillies
- chicken thigh fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.