Andhra curry-leaf chicken from Tasting India (page 352) by Christine Manfield

  • cashew nuts
  • chilli powder
  • curry leaves
  • garlic
  • fresh ginger
  • tomatoes
  • turmeric
  • black peppercorns
  • yoghurt
  • vegetable oil
  • garam masala
  • dried red chillies
  • chicken thigh fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 02, 2013

    Really easy, really tasty, really quick!

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