Egg curry with potatoes from Tasting India (page 356) by Christine Manfield

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Notes about this recipe

  • Debkelliemember on February 18, 2014

    Having a glut of eggs, decided to try this one (despite bad memories of school meals and egg curry). A flavoursome sauce, with a nice texture from just softer than hard-boiled organic eggs from our free range girls. I dropped chillies back to 2 and it was still pretty fiery (personal learning curve with chillies). But way better than school meals recollections of "egg curry", but not sure it's a repeat recipe.

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