Pumpkin curry from Tasting India (page 355) by Christine Manfield

  • coriander leaves
  • coconut milk
  • coriander seeds
  • curry leaves
  • fenugreek seeds
  • fresh ginger
  • turmeric
  • pumpkins
  • cumin seeds
  • green chillies
  • ghee
  • toor dal
  • dried red chillies
  • brown mustard seeds
  • whole coconuts

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on June 16, 2015

    This was excellent: I subbed in packaged moist flaked coconut in place of fresh coconut flesh..certainly didn't detract from the dish.

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