Pumpkin curry from Tasting India (page 355) by Christine Manfield
- coriander leaves
- coconut milk
- coriander seeds
- curry leaves
- fenugreek seeds
- fresh ginger
- turmeric
- pumpkins
- cumin seeds
- green chillies
- ghee
- toor dal
- dried red chillies
- brown mustard seeds
- whole coconuts
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Paratha
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.