Salmon and Asian pesto parcels from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith
- salmon fillets
- cashew nuts
- coriander leaves
- peanut oil
- rice paper wrappers
- Thai basil
-
EYB Comments
Can substitute any white fish fillets for salmon, and ordinary basil for Thai basil.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sweet chilli sauce; Soy and ginger sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.