Sweet chilli sauce from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black and white sesame wonton crisps; Salmon and Asian pesto parcels; Spicy crumbed squid strips; Fish balls with shredded wonton coating; Sticky rice in banana leaves with chicken skewers; Steamed dumplings with kaffir lime and lemongrass; Peking-style duck pancake wraps; Pork, tofu and broccoli spring rolls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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