Pea shoot and prawn dumplings from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • rice flour
  • fresh ginger
  • peanut oil
  • sesame oil
  • prawns
  • pea shoots
  • Shaohsing rice wine
  • Chinese chives
  • egg whites
  • light soy sauce
  • EYB Comments

    Can substitute snowpeas for pea shoots, and dry sherry for Shaoxing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute snowpeas for pea shoots, and dry sherry for Shaoxing.

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