Sticky rice in banana leaves with chicken skewers from Dim Sum: Delicious Finger Food from China and South-East Asia by Fiona Smith

  • spring onions
  • banana leaves
  • red peppers
  • chicken breasts
  • coriander leaves
  • fresh ginger
  • hoisin sauce
  • chicken stock
  • chilli sauce
  • Shaohsing rice wine
  • glutinous rice
  • EYB Comments

    Can substitute foil for banana leaves, and dry sherry for Shaohsing rice wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute foil for banana leaves, and dry sherry for Shaohsing rice wine.

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