Italian clams in tomato sauce (Vongole al pomodoro) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard
- clams
- garlic
- onions
- parsley
- tomatoes
- dried chillies
-
EYB Comments
Can substitute mussels or any other bivalves for clams.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Italian slipper bread (Ciabatta); Ligurian sage and onion bread (Focaccia); Ligurian vegetable omelette (Torta alla Ligure); Italian saffron rice cakes (Fritattini di risotto alla Milanese)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.