Italian clams in tomato sauce (Vongole al pomodoro) from Saffron & Sunshine: Tapas, Mezze and Antipasti by Elisabeth Luard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian slipper bread (Ciabatta); Ligurian sage and onion bread (Focaccia); Ligurian vegetable omelette (Torta alla Ligure); Italian saffron rice cakes (Fritattini di risotto alla Milanese)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mussels or any other bivalves for clams.

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