Grilled chorizo stuffed poblano peppers from Serious Eats

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Notes about this recipe

  • bernalgirl on March 13, 2019

    Love this recipe! Also enjoyed a veg version made with soyrizo.

  • bernalgirl on June 05, 2012

    I've made this to the recipe and vegetarian, and really like them both. It's the grilled poblanos that make this dish. For a vegetarian take, sub out the chorizo for a packet of soyrizo lighly sauteed with a chopped onion. Fold in about 1 cup of cooked whole wheat couscous, it improves the texture. Will definitely make this again.

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