Spicy chickpeas (Chole) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tandoori bread (Naan); Potatoes with cauliflower (Alu gobhi); Onion and tomato salad (Piaz aur tamatar ka salad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind concentrate for the dried tamarind. Chickpeas must be soaked overnight.

  • imaluckyducky on June 23, 2013

    This has become a staple in my household. Can easily be adapted to a slow cooker (which is what we do... have this in the slow cooker while we're assembling samosas).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.