Onion and tomato salad (Piaz aur tamatar ka salad) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia
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tomatoes
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red onions
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tandoori bread (Naan); Rice pilaf with peas (Matar pulao); Vegetable rice (Tahari); Chickpea soup (Kaddi); Spicy chickpeas (Chole); Spicy new potatoes (Jeera alu); Potato and pea curry (Alu matar); Potatoes with cauliflower (Alu gobhi); Cabbage and peas (Bund gobhi); Spinach with cheese (Palak paneer); Barbecued chicken (Tandoori murgh); Stir-fried chicken (Mysore murgh); Lamb in yogurt sauce (Rogan josh); Lamb with potatoes (Alu gosht)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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