Potatoes with cauliflower (Alu gobhi) from New Indian Home Cooking: More Than 100 Delicious Nutritional, and Easy Low-Fat Recipes! by Madhu Gadia

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roti (Phulka); Tandoori bread (Naan); Spicy chickpeas (Chole); Chopped spicy lamb (Gosht kalia); Onion and tomato salad (Piaz aur tamatar ka salad)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on January 27, 2022

    3.5 stars. The recipe as written is missing a key step, I believe: adding a little bit of water to the pan to cook the potatoes/cauliflower. Followed the recipe as is using just the 1 Tbs of oil and both veg were still hard as a rock after the cooking time AND the pan was bone dry/trying to scorch. Was able to cook just fine after adding about 1/2 cup of water. Flavor is good, I like it with some more zip so I added more lemon juice. I don't think this is my favorite version of this dish, will likely not repeat.

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