Pears in honey and thyme from French Leave: Over 100 Irresistible Recipes by John Burton Race

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute potato starch for arrowroot.

  • veronicafrance on February 18, 2014

    This wasn't very good at all. Perhaps it was the fault of my pears, which were a little too ripe -- I was looking for a way to use them up quickly. But they didn't look attractive, the syrup was a murky beige, and they didn't taste that interesting either. I ended up binning half of them. Waste of a bottle of Muscat! Even with better pears I don't think it would have been exceptional. I'd have done better with the pears in saffron and vanilla syrup from Delicious Days, or Belgian Pears.

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