Jerusalem artichoke and bacon salad from Citrus and Spice: A Year of Flavour by Sybil Kapoor

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on June 07, 2018

    Made as per the recipe, the boiled Jerusalem artichokes weren’t particularly appealing, but my original suspicions were correct: on repeating this dish, I instead roasted them at 200oC for 30 mins, resulting in a fantastic salad.

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