Pureed pea and lettuce soup with chive puree from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 22) by Jack Bishop

  • lemon
  • chives
  • Show all ingredients...
  • Serves : 4 or 8

  • EYB Comments

    This recipe is part of the Spring Dinner Party with Mediterranean Flavors menu. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Arugula and endive salad with mustard vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Spring Dinner Party with Mediterranean Flavors menu. See recipe for serving suggestions.

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