Arugula and endive salad with mustard vinaigrette from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 417) by Jack Bishop

  • Belgian endive
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white wine vinegar or red wine vinegar for sherry vinegar. This recipe is part of the Do-Ahead Summer Dinner Party menu, the So-Long-to-Summer Supper menu, and the Winter Pizza Party menu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pureed pea and lettuce soup with chive puree; Scrambled eggs with asparagus on feta toasts; Tostadas with spicy red onions, mango, and cheddar cheese; Potato-leek pizza with goat cheese; Chilled borscht; Radish and St. André sandwiches with lettuce; Parsnip-potato cake; Caramelized onion pizza with blue cheese and walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine vinegar or red wine vinegar for sherry vinegar. This recipe is part of the Do-Ahead Summer Dinner Party menu, the So-Long-to-Summer Supper menu, and the Winter Pizza Party menu.

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