Mexican citrus salad from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 33) by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tortilla soup; Soft corn tacos with garlicky greens; Tostadas with garlicky spinach, grape tomatoes, and goat cheese; Black bean chilaquiles; Smoky sweet potato puree with spicy spinach; Drunken pinto beans with charred onions and chiles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for an optional addition. This recipe is part of the Halloween Dinner with Kids menu.

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