Black bean chilaquiles from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 288) by Jack Bishop
-
canned chipotle chiles in adobo sauce
Buy Now
-
sour cream
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute canola oil for corn oil, and farmer cheese for queso fresco. This recipe is part of the Halloween Dinner with Kids menu.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mexican citrus salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.