Spinach and arugula salad with Indian-spiced chickpeas and charred red onions from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop
- spinach
- arugula
- chickpeas
- limes
- mint
- mustard seeds
- red onions
- cumin seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.