Warm Greek lentil salad with feta and dill from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • bay leaves
  • carrots
  • celery
  • feta cheese
  • dill
  • green lentils
  • radishes
  • mesclun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on June 30, 2014

    Nice contrast of warm lentils on cool lettuce, light but filling. Fresh dill would have been better, but dried worked reasonably well. Could have used a bit more lemon juice in the vinaigrette to give it some sparkle.

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