Lentils and spinach with Asian flavors from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 64) by Jack Bishop

  • scallions
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute green lentils for brown lentils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sticky white rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green lentils for brown lentils.

  • Nancith on May 02, 2025

    Oh my, I think these are the most flavorful lentils I've ever made/ eaten! Garlic was the most obvious note of flavor; the fresh ginger, scallions & tamari (which I subbed for soy sauce) contributed to the savoriness of the dish without noticeably standing out. I had somewhat less spinach than called for, but that did not noticeably affect the dish. So tasty!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.