Sticky white rice from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 435) by Jack Bishop
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long grain rice
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lentils and spinach with Asian flavors; Edamame and spinach with golden onions; Stir-fried tofu and fennel with orange and basil; Spicy basil tofu; Stir-fried turnips with greens; Curried eggplant and mango stew; Red bean chili with ancho chiles and coffee; Vegetarian chili; Pan-glazed tofu with hoisin sauce; Spicy pan-glazed tofu; Pan-glazed tofu with Thai red curry sauce; Seared tofu with quick mole sauce; Potatoes and chard with green curry sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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