Fig and chicken liver salad (Salade de figues et foies de volailles) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on January 22, 2022

    lovely salad. when figs are in season i make this salad often. the only thing i need to be careful of is not burning the livers whilst making sure they are cooked through. however some charcoal bits on the sides makes them very tasty

  • Starrysky on September 04, 2017

    One of my favorite salads

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.