Fig and chicken liver salad (Salade de figues et foies de volailles) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • salad leaves
  • chicken livers
  • figs
  • red onions
  • thyme

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on January 22, 2022

    lovely salad. when figs are in season i make this salad often. the only thing i need to be careful of is not burning the livers whilst making sure they are cooked through. however some charcoal bits on the sides makes them very tasty

  • Starrysky on September 04, 2017

    One of my favorite salads

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