Puy lentil salad with goat's cheese, beetroot and a dill vinaigrette (Lentilles du Puy avec un fromage de chèvre, betteraves et une vinaigrette d'aneth) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • bay leaves
  • dill
  • Puy lentils
  • thyme
  • white wine vinegar
  • beetroots
  • soft goat cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nancyinpink on April 21, 2013

    Excellent combination of lentils and goat cheese. (Page 15)

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