Easiest-ever roasted summer vegetable tarts from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • shallots
  • eggplants
  • thyme
  • tomatoes
  • zucchini
  • frozen puff pastry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cilantrolime on July 19, 2014

    This tasted and looked wonderful. My husband was like "where has this stuff been all my life?" It was pretty easy too. Using convection oven cuts down the vegetable roasting time to 20-25 minutes. Used Dufour puff pastry. Fresh thyme is not very necessary. Dry thyme will do (almost) just as well. My vegetables got too mushy, so I folded the pastry over the veggies, and they looked pretty.

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