Chard bundles stuffed with bulgur and sautéed red peppers from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 200) by Jack Bishop

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heirloom tomato salad with pecorino-walnut toasts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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