Poached squash blossoms with ricotta and sage butter from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends by Jack Bishop

  • sage
  • Parmesan cheese
  • ricotta cheese
  • parsley
  • eggs
  • squash flowers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dcampos on June 09, 2020

    Simple prep and delicate flavors. I really enjoyed this. I used Kite Hill vegan ricotta. Added more salt and chopped chives. I would serve this for company as an appetizer. I'm sure it would be even better with homemade ricotta.

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