Dulce de leche brioche buns (Briochettes au dulce de leche) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • crème fraîche
  • orange flower water
  • dried yeast
  • plain flour
  • dulce de leche
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on December 02, 2018

    These were so easy and came out great. They all went at Book club. The orange was toned down in the final product so that I did not even notice it.

  • angrygreycat on December 01, 2018

    I have these rising right now - they smell really strongly of orange. I'm hoping that calms down a little when they are baked. Perfect recipe for Sunday morning book club as it incorporates an overnight spell in the refrigerator before the second rise.

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