French toast with cherry and basil compote (Pain perdu avec compote de cerises et basilic) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

  • basil
  • icing sugar
  • milk
  • brioche bread
  • frozen cherries

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jojobuch on December 31, 2020

    Nice simple French toast. The basil adds an interesting note to the compote but I would have preferred it without.

  • nancyinpink on April 21, 2013

    Page 95.

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