Elephant ears (Palmiers) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 15, 2023

    I followed the suggested method for making them then freezing them unbaked, and cooking from frozen. It worked well. These were pretty easy to make (ever so slightly fiddly to cut up) and tasted nice, but maybe not "wow" enough to put on the must-repeat list.

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