Puff pastry twists (Sacristains sâlés) from The Little Paris Kitchen: Classic French Recipes with a Fresh and Simple Approach by Rachel Khoo

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Notes about this recipe

  • Ro_ on February 05, 2023

    These were pretty easy to make, and a very adaptable recipe. I don't particularly like black olives or tapenade, so I used a little jar of tuna/rataouille paté to fill some of these. They were a little floppy when coming out of the oven (probably because it was a wetter filling than anticipated) but firmed up well, and were delicious. Would repeat.

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