Stir-fried shiitake mushrooms and root vegetables from A Year In A Vegetarian Kitchen: Easy Seasonal Dishes For Family And Friends (page 410) by Jack Bishop
- hot red pepper flakes
-
dried shiitake mushrooms
Buy Now
- Show all ingredients...
- Serves : 4
-
EYB Comments
Can substitute turnips for parsnips. See recipe for a serving suggestion.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sesame quinoa pilaf
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.