IPA short ribs from Hawksmoor at Home: Meat - Seafood - Sides - Breakfasts - Puddings - Cocktails by Huw Gott and Will Beckett and Richard H. Turner

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Accompaniments: Mashed potato with gravy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LizzieLozza on November 30, 2017

    Made a very simple version of this with no marinade using two ribs of 0.5kg for two people. Used mixed root veg of potatoes, carrots, and celeriac which I browned with garlic and shallots. Then bottle of ale and 1litre of beef stock. Was cracking and the leftover root veg was wolfed down by the baby!

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