Vidalia onion soup with wild rice and blue cheese from Smitten Kitchen by Deb Perelman

  • baguette bread
  • wild rice
  • Show all ingredients...

  • EYB Comments

    See recipe for herb suggestions. Can substitute vegetable stock for chicken stock.

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Notes about this recipe

  • Eat Your Books

    See recipe for herb suggestions. Can substitute vegetable stock for chicken stock.

  • Rutabaga on October 22, 2019

    This is a good version of onion soup, with the wild rice making it a little heartier. I love the taste of blue cheese with onions, so that a perfect pairing. It's also something that could be made a day or two in advance, as with many soups.

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