Appaloosa bean salad from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

  • red bell peppers
  • broccoli
  • Show all ingredients...

  • EYB Comments

    Can substitute black-eyed peas for Appaloosa beans. Requires soaking the beans overnight and boiling for 45 minutes to 1.5 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf-stuffed eggplant with mango sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black-eyed peas for Appaloosa beans. Requires soaking the beans overnight and boiling for 45 minutes to 1.5 hours.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.