Summer vegetable stock from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

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Notes about this recipe

  • nutrica6 on June 29, 2025

    This stuff is liquid gold. It was ready after 1 hour of simmering but I’m sure you could go longer and get even more flavor. The most labor intensive part was getting all the moisture out of the veggies at the end.

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