Winter vegetable stock from Yamuna's Table: Healthy Vegetarian Cuisine Inspired by the Flavors of India by Yamuna Devi

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute turnips for parsnips, olive oil for mustard oil, and broad beans for navy beans. Requires soaking beans overnight.

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  • Eat Your Books

    Can substitute turnips for parsnips, olive oil for mustard oil, and broad beans for navy beans. Requires soaking beans overnight.

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