Master recipe for American sandwich bread from The Best Recipe by Cook's Illustrated Magazine

  • bread flour
  • honey
  • rapid-rise dry yeast
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 31, 2020

    SAF instant yeast worked fine. I rotated the pan halfway through baking for more even browning; it was done in exactly 40 minutes. This is the quintessential white sandwich bread - a perfect, high-rising loaf.

  • spharo00 on February 17, 2013

    I've made this recipe twice so far, once as directed and once substituting maple syrup for the honey. The loaves were light and fluffy on the inside with a nice crust on the outside.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.