Salted caramel-chocolate pudding cake from Serious Eats

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Notes about this recipe

  • Rutabaga on November 20, 2016

    The method for making this pudding cake was unlike any other dessert I've tried. Sprinkling dry powder over caramel mixed with flour, then dousing it all with instant coffee felt odd. Fortunately, it was delicious, a mix of soft, light cake and thick, luscious chocolate caramel sauce together in one pan. Vanilla ice cream, as suggested, was the perfect accompaniment.

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