Pickled hakurei turnips from Serious Eats by Marisa McClellan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on May 27, 2018

    These are really good and easy pickles. I think I liked them the most day of, but they definitely still worked later too. Will make again.

  • Rutabaga on May 12, 2016

    These mild turnips pickle well. They would be a good addition to a Japanese rice bowl, or used as a sandwich or salad topping.

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