Blueberry maple oatmeal muffins from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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Notes about this recipe

  • IowanCorn on March 15, 2024

    The liquid to solid ingredient ratio is off, which lead to flat muffins. The taste is alright, but using old fashioned oats gave it a very rough mouthfeel. I think there are better options for muffins out there.

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