Red lentil and carrot soup from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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Notes about this recipe

  • IowanCorn on May 18, 2023

    This is an awesome vegetable soup! Easy to put together and for a soup, fairly quick to cook. The carrots and red peppers brighten up the lentils both taste wise and visually. I imagine you could add chicken or pork, but honestly, this soup stands on its own without any meat.

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