Cashew sesame noodles from The Best of Gourmet 1996: Featuring the Flavors of England, Ireland & Scotland by Gourmet Magazine Editors

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Accompaniments: Grilled garlic lime pork tenderloin

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • IowanCorn on May 04, 2023

    Oh, this is a keeper! Added a bit of deli chicken to the noodles to make it a main dish, and used a tsp of ground coriander to the sauce and dried parsley to the noodles, because I had no fresh coriander leaves for the sauce, and it still was wonderful. The family devoured this. Keep an eye on the salt, since the salted cashews make the sauce salty enough without too much extra.

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