Crispy red potato patties with warm Asian slaw and limey sauce from The Fresh & Green Table: Delicious Ideas for Bringing Vegetables into Every Meal by Susie Middleton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Cookbooks for Dinner by T. Susan Chang

    The slaw is great, and it makes you feel good about yourself. But it was the crispy little bits of potato, perfect for dipping in limey sauce, that we were all fighting over in the end.

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.